By Lee Brian Schrager, Adeena Sussman
Even if you wish it chilly out of the refrigerator or sizzling and crispy on a buttery biscuit, you will discover your new favourite fried fowl recipe in Fried & real, serving up greater than 50 recipes for America’s such a lot decadently scrumptious food.
Lee Schrager has left no stone unturned in his quest to discover America’s top fried poultry. From four-star eating places to roadside fry shacks, you’ll the way to brine your chicken, provide it a buttermilk bathtub, batter or maybe double batter it, season with a great deal of spices, and fry it as much as golden perfection. Recipes to get pleasure from include:
--Hattie B’s scorching Chicken
--Yotam Ottolenghi’s Seeded poultry Schnitzel with Parsley-Caper Mayonnaise
--Marcus Samuelsson’s Coconut Fried fowl with Collards and Gravy
--Jacques-Imo’s Fried fowl and Smothered Cabbage
--The Loveless Café’s Fried poultry and Hash Brown Casserole
--Blackberry Farm’s candy Tea–Brined Fried Chicken
--Charles Phan’s tough Water Fried Chicken
--Thomas Keller’s Buttermilk Fried Chicken
--Wylie Dufresne’s Popeyes-Style bird Tenders and Biscuits
Sink your enamel into Fried & True, the resource of your subsequent nice fried fowl masterpiece and a tribute to America’s such a lot cherished culinary treasure.